It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
It's three yuan a share. I found that there are two dishes selling Intestines on Taobao by chance. There are 40 or two packages. I bought them on impulse. Today, I just want to make intestines to warm up. In order to be the favorite of my family... ...
I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.
Easy to learn ~ -
Aftertaste of childhood memory
The homemade egg tarts are as delicious as those bought outside, and the ingredients are safer. I can't make the egg tarts that fold the quilt. I searched the formula online. It's really good and easy to operate. The egg tarts taste like cookies... ...
After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...
This is a famous snack in Fuyang, Anhui Province. In the morning, fold up some salty steamed buns and drink a bowl of rice porridge or soybean milk. It's called Yishuang.
Every new year, my mother will make some snacks for us. Now I still miss my mother's taste. I always feel warm.
This is Yangjiang snack. But I didn't buy authentic powder skin in Guangzhou. I can only use pig intestines instead. Peanut crispy with salty minced meat. A few of them are not addictive.
Look for the feeling of the new year. Now I think it's boring. So I look for the feeling of the new year.
Efficacy - enhance calcium, invigorate spleen and appetizer